Julia Carolyn Child (August 15, 1912 – August 13, 2004) was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with he...
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking. Julia Child
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.