Julia Carolyn Child (August 15, 1912 – August 13, 2004) was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with he...
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook. Julia Child
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.
In France, cooking is a serious art form and a national sport. Julia Child
In France, cooking is a serious art form and a national sport.
I fell in love with the public, the public fell in love with me, and I tried to keep it that way. Julia Child
I fell in love with the public, the public fell in love with me, and I tried to keep it that way.
What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables. Julia Child
What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables.
As a girl, I had zero interest in the stove. I've always had a healthy appetite, especially for the wonderful meat and the fresh produce of California, but I was never encouraged to cook and just didn't see the point in it. Julia Child
As a girl, I had zero interest in the stove. I've always had a healthy appetite, especially for the wonderful meat and the fresh produce of California, but I was never encouraged to cook and just didn't see the point in it.
In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear. Julia Child
In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it. Julia Child
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been sitting on the grocery shelf for weeks, even months - even years. Julia Child
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been sitting on the grocery shelf for weeks, even months - even years.
I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help. Julia Child
I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.
The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn. Julia Child
The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn.
Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own. Julia Child
Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own.
Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it! Julia Child
Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it!