Anthоnу Michael Bоurdаin (Bоrn June 25, 1956) iѕ аn Amеriсаn chef, аuthоr, and tеlеviѕiоn personality. Hе iѕ a 1978 grаduаtе of thе Culinаrу Institute of Amеriса аnd a veteran of numеrоuѕ professional...
Anyone who doesn't have a great time in San Francisco is pretty much dead to me. Anthony Bourdain
Anyone who doesn't have a great time in San Francisco is pretty much dead to me.
You learn a lot about someone when you share a meal together. Anthony Bourdain
You learn a lot about someone when you share a meal together.
Good food is very often, even most often, simple food. Anthony Bourdain
Good food is very often, even most often, simple food.
When you have a child you're no longer the star of the movie. Anthony Bourdain
When you have a child you're no longer the star of the movie.
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef. Anthony Bourdain
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.
I'd never done anything useful as far as my writing. Anthony Bourdain
I'd never done anything useful as far as my writing.
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure? Anthony Bourdain
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way. Anthony Bourdain
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund. Anthony Bourdain
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice. Anthony Bourdain
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
Street food, I believe, is the salvation of the human race. Anthony Bourdain
Street food, I believe, is the salvation of the human race.
There's always this assumption that you're going to get everything right immediately. And any professional understands that that's just not so. Anthony Bourdain
There's always this assumption that you're going to get everything right immediately. And any professional understands that that's just not so.
