Anthоnу Michael Bоurdаin (Bоrn June 25, 1956) iѕ аn Amеriсаn chef, аuthоr, and tеlеviѕiоn personality. Hе iѕ a 1978 grаduаtе of thе Culinаrу Institute of Amеriса аnd a veteran of numеrоuѕ professional...
Good food is very often, even most often, simple food. Anthony Bourdain
Good food is very often, even most often, simple food.
You learn a lot about someone when you share a meal together. Anthony Bourdain
You learn a lot about someone when you share a meal together.
Anyone who doesn't have a great time in San Francisco is pretty much dead to me. Anthony Bourdain
Anyone who doesn't have a great time in San Francisco is pretty much dead to me.
I'd never done anything useful as far as my writing. Anthony Bourdain
I'd never done anything useful as far as my writing.
When you have a child you're no longer the star of the movie. Anthony Bourdain
When you have a child you're no longer the star of the movie.
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef. Anthony Bourdain
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.
Street food, I believe, is the salvation of the human race. Anthony Bourdain
Street food, I believe, is the salvation of the human race.
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way. Anthony Bourdain
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice. Anthony Bourdain
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
The way you make an omelet reveals your character. Anthony Bourdain
The way you make an omelet reveals your character.
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund. Anthony Bourdain
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. Anthony Bourdain
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful.
