Anthоnу Michael Bоurdаin (Bоrn June 25, 1956) iѕ аn Amеriсаn chef, аuthоr, and tеlеviѕiоn personality. Hе iѕ a 1978 grаduаtе of thе Culinаrу Institute of Amеriса аnd a veteran of numеrоuѕ professional...
Anyone who doesn't have a great time in San Francisco is pretty much dead to me. Anthony Bourdain
Anyone who doesn't have a great time in San Francisco is pretty much dead to me.
You learn a lot about someone when you share a meal together. Anthony Bourdain
You learn a lot about someone when you share a meal together.
Good food is very often, even most often, simple food. Anthony Bourdain
Good food is very often, even most often, simple food.
When you have a child you're no longer the star of the movie. Anthony Bourdain
When you have a child you're no longer the star of the movie.
I'd never done anything useful as far as my writing. Anthony Bourdain
I'd never done anything useful as far as my writing.
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef. Anthony Bourdain
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure? Anthony Bourdain
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way. Anthony Bourdain
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.
There's always this assumption that you're going to get everything right immediately. And any professional understands that that's just not so. Anthony Bourdain
There's always this assumption that you're going to get everything right immediately. And any professional understands that that's just not so.
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund. Anthony Bourdain
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
The way you make an omelet reveals your character. Anthony Bourdain
The way you make an omelet reveals your character.
Venezuela is another place I'd like very much to go, which is proving very difficult. I have not been there to make a show and I'd like to, very much. Anthony Bourdain
Venezuela is another place I'd like very much to go, which is proving very difficult. I have not been there to make a show and I'd like to, very much.
