Anthоnу Michael Bоurdаin (Bоrn June 25, 1956) iѕ аn Amеriсаn chef, аuthоr, and tеlеviѕiоn personality. Hе iѕ a 1978 grаduаtе of thе Culinаrу Institute of Amеriса аnd a veteran of numеrоuѕ professional...
Street food, I believe, is the salvation of the human race. Anthony Bourdain
Street food, I believe, is the salvation of the human race.
Every chef I know, their cholesterol is through the roof. And mine's not so great. Anthony Bourdain
Every chef I know, their cholesterol is through the roof. And mine's not so great.
Luck is not a business model. Anthony Bourdain
Luck is not a business model.
If you get an opportunity to work with David Simon, anybody with good taste would. Anthony Bourdain
If you get an opportunity to work with David Simon, anybody with good taste would.
I'd never done anything useful as far as my writing. Anthony Bourdain
I'd never done anything useful as far as my writing.
I do my very best to avoid shark fin. Anthony Bourdain
I do my very best to avoid shark fin.
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund. Anthony Bourdain
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
Barbecue may not be the road to world peace, but it's a start. Anthony Bourdain
Barbecue may not be the road to world peace, but it's a start.
Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go. Anthony Bourdain
Food is everything we are. It's an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It's inseparable from those from the get-go.
You learn a lot about someone when you share a meal together. Anthony Bourdain
You learn a lot about someone when you share a meal together.
I didn't want food that looked unapproachable or ridiculously beautiful. Anthony Bourdain
I didn't want food that looked unapproachable or ridiculously beautiful.
You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas. Anthony Bourdain
You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.