Guy Fieri (born Guy Ramsay Ferry; January 22, 1968) is an American restaurateur, author...
You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger. Guy Fieri
You don't have to eat a whole cheeseburger, just take a piece of the cheeseburger.
No matter how tough the meat may be, it's going to be tender if you slice it thin enough. Guy Fieri
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done. Guy Fieri
It's always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done.
Short of screaming-hot Thai food, everything can be suitable for kids too. Guy Fieri
Short of screaming-hot Thai food, everything can be suitable for kids too.
Some people are just born to cook and talk. Guy Fieri
Some people are just born to cook and talk.
If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much. Guy Fieri
If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.
There are three people you need in life: an accountant, a fishmonger, and a bail bondsman. Guy Fieri
There are three people you need in life: an accountant, a fishmonger, and a bail bondsman.
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough. Guy Fieri
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
If it tastes really good, and it's funky, it's funkalicous. If the guy making it is funky, he's funkintacious. Guy Fieri
If it tastes really good, and it's funky, it's funkalicous. If the guy making it is funky, he's funkintacious.
I wanna be the ambassador to Chimichanga Flavor Town. Guy Fieri
I wanna be the ambassador to Chimichanga Flavor Town.
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. Guy Fieri
Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity.