Bernardo Alberto Houssay (April 10, 1887 – September 21, 1971) was an Argentine physiologist.
In 1947, He received one half Nobel Prize for Physiology or Medicine&nbs...
The constancy of the blood sugar level is maintained by a complex physiological mechanism, a homeostatic mechanism of the same order as those which maintain the body temperature. Bernardo Houssay
The constancy of the blood sugar level is maintained by a complex physiological mechanism, a homeostatic mechanism of the same order as those which maintain the body temperature.
Production and consumption of carbohydrates is so well regulated that there is a constant blood sugar level; any accidental increase or fall in blood sugar is rapidly compensated. Bernardo Houssay
Production and consumption of carbohydrates is so well regulated that there is a constant blood sugar level; any accidental increase or fall in blood sugar is rapidly compensated.
The blood pressure or the heart rate at normal levels and control many other functions. Bernardo Houssay
The blood pressure or the heart rate at normal levels and control many other functions.
The production and consumption of glucose, and hence, the blood sugar level, are controlled by a functional endocrine equilibrium. Bernardo Houssay
The production and consumption of glucose, and hence, the blood sugar level, are controlled by a functional endocrine equilibrium.
The nutritive substances used in greatest quantities by mammals are carbohydrates. Bernardo Houssay
The nutritive substances used in greatest quantities by mammals are carbohydrates.
