Anthоnу Michael Bоurdаin (Bоrn June 25, 1956) iѕ аn Amеriсаn chef, аuthоr, and tеlеviѕiоn personality. Hе iѕ a 1978 grаduаtе of thе Culinаrу Institute of Amеriса аnd a veteran of numеrоuѕ professional...
The way you make an omelet reveals your character. Anthony Bourdain
The way you make an omelet reveals your character.
What nicer thing can you do for somebody than make them breakfast? Anthony Bourdain
What nicer thing can you do for somebody than make them breakfast?
I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... and others. This was valuable information. Anthony Bourdain
I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... and others. This was valuable information.
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure? Anthony Bourdain
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?
Venezuela is another place I'd like very much to go, which is proving very difficult. I have not been there to make a show and I'd like to, very much. Anthony Bourdain
Venezuela is another place I'd like very much to go, which is proving very difficult. I have not been there to make a show and I'd like to, very much.
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. Anthony Bourdain
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful.
There's always this assumption that you're going to get everything right immediately. And any professional understands that that's just not so. Anthony Bourdain
There's always this assumption that you're going to get everything right immediately. And any professional understands that that's just not so.
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way. Anthony Bourdain
Hong Kong is a wonderful, mixed-up town where you've got great food and adventure. First and foremost, it's a great place to experience China in a relatively accessible way.
Good food is very often, even most often, simple food. Anthony Bourdain
Good food is very often, even most often, simple food.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice. Anthony Bourdain
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
When you have a child you're no longer the star of the movie. Anthony Bourdain
When you have a child you're no longer the star of the movie.
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef. Anthony Bourdain
You can call me the bad boy chef all you want. I'm not going to freak out about it. I'm not that bad. I'm certainly not a boy, and it's been a while since I've been a chef.