Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). source
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia. source
As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
Rice is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, according to 2012 FAOSTAT data. source
Rice is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, according to 2012 FAOSTAT data.
The rice is the most important grain with regard to human nutrition and caloric intake. source
The rice is the most important grain with regard to human nutrition and caloric intake.
Wild rice, from which the crop was developed, may have its native range in Australia. source
Wild rice, from which the crop was developed, may have its native range in Australia.
Chinese legends attribute the domestication of rice to Shennong, the legendary emperor of China and inventor of Chinese agriculture. source
Chinese legends attribute the domestication of rice to Shennong, the legendary emperor of China and inventor of Chinese agriculture.
Genetic evidence has shown that rice originates from a single domestication 8,200–13,500 years ago in the Pearl River valley region of Ancient China. source
Genetic evidence has shown that rice originates from a single domestication 8,200–13,500 years ago in the Pearl River valley region of Ancient China.
Previously, archaeological evidence had suggested that rice was domesticated in the Yangtze River valley region in China. source
Previously, archaeological evidence had suggested that rice was domesticated in the Yangtze River valley region in China.
From East Asia, rice was spread to Southeast and South Asia. source
From East Asia, rice was spread to Southeast and South Asia.
Rice was introduced to Europe through Western Asia, and to the Americas through European colonization. source
Rice was introduced to Europe through Western Asia, and to the Americas through European colonization.
There are many varieties of rice and culinary preferences tend to vary regionally. source
There are many varieties of rice and culinary preferences tend to vary regionally.
The rice plant can grow to 1–1.8 m (3.3–5.9 ft) tall, occasionally more depending on the variety and soil fertility. source
The rice plant can grow to 1–1.8 m (3.3–5.9 ft) tall, occasionally more depending on the variety and soil fertility.
The rice has long, slender leaves 50–100 cm (20–39 in) long and 2–2.5 cm (0.79–0.98 in) broad. source
The rice has long, slender leaves 50–100 cm (20–39 in) long and 2–2.5 cm (0.79–0.98 in) broad.
Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall. source
Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall.
The rice can be grown practically anywhere, even on a steep hill or mountain area with the use of water-controlling terrace systems. source
The rice can be grown practically anywhere, even on a steep hill or mountain area with the use of water-controlling terrace systems.