Cottage cheese is a fresh cheese curd product with a mild flavor. source
Cottage cheese is a fresh cheese curd product with a mild flavor.
The first known use of the term "cottage cheese" dates back to 1831. source
The first known use of the term "cottage cheese" dates back to 1831.
Cottage cheese is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter. source
Cottage cheese is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter.
Cottage cheese is drained, but not pressed, so some whey remains and the individual curds remain loose. source
Cottage cheese is drained, but not pressed, so some whey remains and the individual curds remain loose.
Cottage cheese is not aged or colored. source
Cottage cheese is not aged or colored.
Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations. source
Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations.
Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese, or queso blanco. source
Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese, or queso blanco.
Curd size is the size of the chunks in the cottage cheese. source
Curd size is the size of the chunks in the cottage cheese.
The two major types of cottage cheese are small-curd, high-acid cheese made without rennet, and large-curd, low-acid cheese made with rennet. source
The two major types of cottage cheese are small-curd, high-acid cheese made without rennet, and large-curd, low-acid cheese made with rennet.
Rennet is a natural complex of enzymes that speeds curdling and keeps the curd that forms from breaking up. source
Rennet is a natural complex of enzymes that speeds curdling and keeps the curd that forms from breaking up.
Sometimes large-curd cottage cheese is called "chunk style." source
Sometimes large-curd cottage cheese is called "chunk style."
Cottage cheese is popular among dieters and some health food devotees. source
Cottage cheese is popular among dieters and some health food devotees.
Pregnant women are advised that cottage cheese is safe to eat, whereas some cheese products are not recommended during pregnancy. source
Pregnant women are advised that cottage cheese is safe to eat, whereas some cheese products are not recommended during pregnancy.
The curd is usually washed to remove acidity, giving sweet curd cheese. source
The curd is usually washed to remove acidity, giving sweet curd cheese.
Cottage cheese is a favorite food among bodybuilders, runners, swimmers and weightlifters for its high content of casein protein while being relatively low in fat. source
Cottage cheese is a favorite food among bodybuilders, runners, swimmers and weightlifters for its high content of casein protein while being relatively low in fat.
