Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. source
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
Chocolate is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. source
Chocolate is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BCE. source
The earliest evidence of use traces to the Mokaya (Mexico and Guatemala), with evidence of chocolate beverages dating back to 1900 BCE.
Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugars. source
Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugars.
Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar. source
Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar.
Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. source
Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.
White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids. source
White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
Chocolate also contains anandamide. source
Chocolate also contains anandamide.
Chocolate has become one of the most popular food types and flavors in the world. source
Chocolate has become one of the most popular food types and flavors in the world.
A vast number of foodstuffs involving chocolate have been created, particularly desserts including cakes. source
A vast number of foodstuffs involving chocolate have been created, particularly desserts including cakes.
Many candies are filled with or coated with sweetened chocolate, and bars of solid chocolate and candy bars coated in chocolate are eaten as snacks. source
Many candies are filled with or coated with sweetened chocolate, and bars of solid chocolate and candy bars coated in chocolate are eaten as snacks.
Gifts of chocolate molded into different shapes (e.g., eggs, hearts) have become traditional on certain Western holidays, such as Easter and Valentine's Day. source
Gifts of chocolate molded into different shapes (e.g., eggs, hearts) have become traditional on certain Western holidays, such as Easter and Valentine's Day.
Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate and in some alcoholic drinks, such as creme de cacao. source
Chocolate is also used in cold and hot beverages such as chocolate milk and hot chocolate and in some alcoholic drinks, such as creme de cacao.
Chocolate has been prepared as a drink for nearly all of its history. source
Chocolate has been prepared as a drink for nearly all of its history.
Besides Nestlé, a number of notable chocolate companies had their start in the late 19th and early 20th centuries source
Besides Nestlé, a number of notable chocolate companies had their start in the late 19th and early 20th centuries
