Bread is a staple food prepared from a dough of flour and water, usually by baking. source
Bread is a staple food prepared from a dough of flour and water, usually by baking.
Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes. source
Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes.
Some bread is cooked before it can leaven, including for traditional or religious reasons. source
Some bread is cooked before it can leaven, including for traditional or religious reasons.
Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, and ease of manufacturing. source
Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, and ease of manufacturing.
Bread is served in various forms with any meal of the day. source
Bread is served in various forms with any meal of the day.
Bread is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. source
Bread is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking.
Bread forms the bland main component of bread pudding, as well as of stuffings designed to fill cavities or retain juices that otherwise might drip out. source
Bread forms the bland main component of bread pudding, as well as of stuffings designed to fill cavities or retain juices that otherwise might drip out.
Bread has a social and emotional significance beyond its importance as nourishment. source
Bread has a social and emotional significance beyond its importance as nourishment.
Bread plays essential roles in religious rituals and secular culture. source
Bread plays essential roles in religious rituals and secular culture.
The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf), which appears to be the oldest Teutonic name. source
The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf), which appears to be the oldest Teutonic name.
Bread is one of the oldest prepared foods. source
Bread is one of the oldest prepared foods.
Bread i is possible that during this time, starch extract from the roots of plants, such as cattails and ferns. source
Bread i is possible that during this time, starch extract from the roots of plants, such as cattails and ferns.
Bread was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread. source
Bread was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread.
Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread. source
Around 10,000 BC, with the dawn of the Neolithic age and the spread of agriculture, grains became the mainstay of making bread.
Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. source
Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven.
The addition of yeast to the bread explains the air pockets commonly found in bread. source
The addition of yeast to the bread explains the air pockets commonly found in bread.
Bread is made from the flour of other wheat species (including spelt, emmer, einkorn and kamut). source
Bread is made from the flour of other wheat species (including spelt, emmer, einkorn and kamut).
Glutenin and gliadin are functional proteins found in wheat bread that contribute to the structure of bread. source
Glutenin and gliadin are functional proteins found in wheat bread that contribute to the structure of bread.
