Ina Rosenberg Garten ( born February 2, 1948) is an American author and host of the Food Network program Barefoot Contessa, and a former staff member of the White House Office of Management and Budget.
Garten had no formal training; she taught herself culinary techniques with the aid of French and New England cookbooks. Later, she relied on intuition and feedback from friends and customers to refine her recipes. She was mentored primarily by Eli Zabar, owner of Eli's Manhattan and Eli's Breads, and food-show host and author Martha Stewart.
Among her dishes are cœur à la crème, celery root remoulade, pear clafouti, and a simplified version of beef bourguignon. Her culinary career began with her gourmet food store, Barefoot Contessa; Garten then expanded her activities to several best-selling cookbooks, magazine columns, self-branded convenience products, and a popular Food Network television show.
1564 - 1616
1803 – 1882
1854 – 1900
1942 – 2016
1928 – 2014
1835 – 1910
1869 – 1948
1884 – 1962
1898 – 1963
1929 – 1993
1879 – 1955
1809 – 1865
1807 – 1870
1800 – 1859
1795 – 1821
1755 – 1793
1984 -
1989 – 2011
1943 – 2001
1815 – 1902
1929 – 1994
1767 – 1848