Anthоnу Michael Bоurdаin (Bоrn June 25, 1956) iѕ аn Amеriсаn chef, аuthоr, and tеlеviѕiоn personality. Hе iѕ a 1978 grаduаtе of thе Culinаrу Institute of Amеriса аnd a veteran of numеrоuѕ professional...
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. Anthony Bourdain
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful.
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund. Anthony Bourdain
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... and others. This was valuable information. Anthony Bourdain
I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... and others. This was valuable information.
I do my very best to avoid shark fin. Anthony Bourdain
I do my very best to avoid shark fin.
You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas. Anthony Bourdain
You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.
I didn't want food that looked unapproachable or ridiculously beautiful. Anthony Bourdain
I didn't want food that looked unapproachable or ridiculously beautiful.
Barbecue may not be the road to world peace, but it's a start. Anthony Bourdain
Barbecue may not be the road to world peace, but it's a start.
Luck is not a business model. Anthony Bourdain
Luck is not a business model.
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice. Anthony Bourdain
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.
There's always this assumption that you're going to get everything right immediately. And any professional understands that that's just not so. Anthony Bourdain
There's always this assumption that you're going to get everything right immediately. And any professional understands that that's just not so.
Venezuela is another place I'd like very much to go, which is proving very difficult. I have not been there to make a show and I'd like to, very much. Anthony Bourdain
Venezuela is another place I'd like very much to go, which is proving very difficult. I have not been there to make a show and I'd like to, very much.
What nicer thing can you do for somebody than make them breakfast? Anthony Bourdain
What nicer thing can you do for somebody than make them breakfast?